Summary
Today's Distance: ~30 km (18.7 miles)
Total Distance: 1569 km (975 miles)
Distance to go: 60 km (37 miles)
Report
Breakfast at 7:30am and back on road at Perranporth sea front at 8:35am. My first day back on the South West Coast Path. l found this first section to the outskirts of St. Agnes a little vertiginous, but l'm sure most people would have no problem with it. I left the SWCP near Cross Coombe and headed via Wheal Kitty and the outskirts of St. Agnes through the Cemetary and a good path to Mingoon (?). I stopped at the shops in St. Agnes and bought a bottle of milk shake which l drank on my way to the Cemetary. I took off my pack and jumped on the bottle to sqash it and reduce its size. I then started pushing it into one of the side pockets of my pack. A lady walking by must have been watching all this action and very kindly offered to drop the bottle in a waste bin as she was heading back into town. It never ceases to surprise me how helpful passing strangers can be. Perhaps l've been reading too many newspapers.
I continued on the road through Towan Cross to Porthtowan where l wisely asked directions at a garage. I was informed that my planned route via a disused airfield was not possible as it was MOD land, so at Factory Farm l returned to the SWCP. Then followed a pleasant but at times arduous walk to Portreath. Quite a few steps to go up and down across two small valleys. On the way to Portreath l met Brian and his family out for a walk, we chatted and they very kindly gave me a donation. I stopped at the Portreath Arms for lunch where l received my second donation of the day from Martin. I went wrong when leaving Portreath and finished up heading for Illogan. I eventually found my way out on the B3301 which l followed to a turnoff at Bassets Cove where l joined the SWCP again.
I followed the SWCP to a car park just past Hell's Mouth where l met a Dutchman, another long distance walker, and we chatted for a while about walking. I then followed the B3301, with some care to Gwithian from where l leave for Hayle (and beyond) tomorrow. We had our evening meal in a pub at Phillack where l had the best salad yet supplied as a side dish to lasagne.
Richard it is a joy to read your journal, well done you are almost there.
ReplyDeleteregards
Chonette